Valhalla Legends Forums Archive | Thing-O-Rama ™ | Hot Wings and Spicy Food

AuthorMessageTime
iago
When somebody takes a bit out of something (anything) that's horribly spicy, why is it that they drink water to try to cool it down? Spicy != hot in the sense that liquid won't cool it down, so it makes not sense to drink!

Anyway, that's another random thought. yay.
November 23, 2003, 1:27 PM
Grok
Ah yes that reminds me. I need to try Things Wings.
November 23, 2003, 6:25 PM
Naem
Temporary relief.
November 23, 2003, 6:49 PM
Thing
Today I will be enjoying Paprika-Glazed Baby Back Ribs.
November 23, 2003, 8:17 PM
Grok
[quote author=Thing link=board=35;threadid=3789;start=0#msg30943 date=1069618632]
Today I will be enjoying Paprika-Glazed Baby Back Ribs.
[/quote]

Will you be my daddy? I want to live there.
November 23, 2003, 8:18 PM
Crypticflare
Le Thing. Le chef extraordinaire

You should really write your own book, "Defending networks while your turkey roasts" It would sell millions!
November 23, 2003, 9:47 PM
iago
hmm, what are the going rates for renting your wife on a daily or weekly basis?
November 23, 2003, 11:41 PM
crashtestdummy
If you like spicy, Indian food is the best.
November 24, 2003, 9:36 AM
Grok
[quote author=crashtestdummy link=board=35;threadid=3789;start=0#msg31067 date=1069666592]
If you like spicy, Indian food is the best.
[/quote]

Not a chance. I had an Indian roommate for 5 months, until the end of 2002. Can you say 1001 ways to cook rice? Every day he'd put rice in the cooker for hours and smell up the house with his chopped stewed pureed vegatables and Indian spices. I am so glad he had to leave. Of course, his programming sucked so the company didn't renew his contract.

I tried his food and found the hot to be merely hot. There's a big difference in hot when it comes from heat instead of from taste.
November 24, 2003, 2:36 PM
crashtestdummy
I worked for these Indian guys up in Kansas and they made this chicken stuff that had chili paste or habenero or something. It was the hottest shit i ever tasted.
November 25, 2003, 3:35 AM

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